WebApr 30, 2014 · The guy on the video recommended bread yeast and that made a difference in taste as well (not good but still drinkable). so my theory is that maybe the Acetic acid used as a preservative that everyone recommends for the hard cider if safe for yeast (a fungus) but still kills the bacteria (non a fungus). definitely going to try again with an ale ... WebM66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. Attenuation: Medium (74-82 %) Flocculation: High (4/5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F). Storage Recommendations: Store below ...
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