WebDarina Allen and Rory O'Connell's Christmas Cake. This White Christmas Cake with its layer of crisp frosting is a delicious alternative for those who do not like the traditional fruit cake. It ... WebFor the almond paste. 450 g ground almonds. 450 g caster (superfine) sugar. 1 egg. 2 tbsp brandy or Irish whiskey. 2 drops of almond extract or essence. 1 cup icing (powdered) sugar, for dusting. To brush on the …
Darina Allen
WebDec 22, 2024 · Darina Allen's Irish Christmas chocolate log recipe Sinfully rich, luxurious treat for Christmas that will make a great table centerpiece as well as being scrumptious. Darina Allen. @darinaallen. Dec 22, 2024. Why not try this sinfully delicious chocolate Yule log this Christmas? WebOct 10, 2024 · 1 organic, free-range egg, beaten with a dash of milk. Preheat the oven to 350. To make the pastry, cream the butter and sugar together by hand or in a food processor. Add the eggs one by one and ... crystal springs water telephone number
Rachel Allen
WebMay 23, 2024 · Darina Allen, a well-known chef and author of 19 cookbooks and presenter of 8 series of ‘Simply Delicious’ Co-founder of the famous Ballymaloe Cookery School in the midst of a 100-acre organic … Ingredients: 1. 110g (4oz) real glacé cherries 2. 50g (2oz) whole almonds 3. 350g (12oz) best-quality sultanas 4. 350g (12oz) best-quality currants 5. 350g (12oz) best-quality raisins 6. 110g (4oz) homemade candied peel 7. 50g (2oz) ground almonds 8. Zest of 1 organic unwaxed lemon 9. Zest of 1 organic unwaxed … See more Ingredients: 1. 450g (1lb) golden caster sugar 2. 450g (1lb) ground almonds 3. 2 small eggs, preferably free-range and organic 4. 2 tablespoons Irish whiskey 5. a drop of pure almond extract (be careful, it’s very intense) For … See more Instructions: Instead of toasting the almond paste you can ice the cake with fondant icing, but leave it in a cool, dry place for a few days to allow the almond paste to dry out, otherwise, the oil in the almonds will seep … See more Instructions: Preheat the oven to 220°C/425°F/gas mark 7. Roll out the rest of the almond paste until it’s approx. 5mm (1/4in) thick. Cut out star shapes, paint the whole surface of the … See more WebNov 26, 2011 · Two Christmas Cookery Courses at Ballymaloe Cookery School – an early Christmas present to bring good cheer and lift the spirits! One day Christmas Cooking Part 3 Monday 12 th December 9.30am to 5.00pm and Rachel Allen’s Festive Entertaining Part 2, two and half day practical hands on course Tuesday 13 th to … crystal springs water sign in